2 cups Un-sifted all-purpose flour
1 1/4 cups Shredded cheddar cheese
2 cloves Garlic, finely chopped
1/2 cup Vegetable oil
4 1/2 tablespoons Water (up to 5 tbs.)
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Preheat oven to hot (400 degrees).
Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie
cutter.
Combine flour, cheese, garlic and vegetable oil in container of food processor.
Cover, whirl until mixture is consistency of coarse meal. With machine running,
slowly add water until mixture forms a ball.
Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out
bones. Transfer to ungreased cookie sheet. Do not re-roll scraps.
Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are
lightly browned. Carefully transfer bones to wire rack to cool completely.
Refrigerate in airtight container
source : about.com
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